First of all, I'd like to thank the feedfeed for featuring my sandwich. Do check their awesome food website!
Sometimes we just crave for a simple and wholesome meal after weekend feasting. I personally like whipping up my own meals when i’m at home, because by doing so, I get to know what exactly goes into my food!
Here in Singapore, foods served outside are mostly laden with salt and whatnots (think MSG!). If you might not already know, MSG is the abbreviation for Monosodium Glutamate - an artificial food addictive used to enhance flavors. How do I know, you’d ask? Well, taste bud don't lie. Foods that are salt-laden and/or enhanced with addictive and MSG are often make one feel thirsty and lethargic after consuming. Nevertheless, there still are healthier-choice foods available too. You just have to select wisely!
Alright, lets cut to the chase. Inspired by the mouth-watering pictures of avocado sandwiches on Instagram, I’ve decided to have a hand in making one too, and have since then been addicted to it.
Because this is such a flexible and wholesome recipe, you could literally switch any of the ingredients up, if you’d like!
Ingredients:
2 sliced of rye bread
half an avocado
5 to 6 dried cranberries
2 big leaves of kale
1 tablespoon flaxseed meal
a handful of cashew nuts
Seasoning:
a dash of salt and pepper to taste
1 teaspoon of apple cider vinegar (replaceable with half a lemon juice)
1 teaspoon nutritional yeast
You could replace rye bread with wholegrain bread; switch kale for baby spinach, or use hemp seeds in place of flaxseed meal if you crave for it.
Stay Healthy, peeps.
